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Receta Chicken With Rosemary Sauce
by Global Cookbook

Chicken With Rosemary Sauce
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  Raciónes: 6

Ingredientes

  • 1 Tbsp. extra virgin olive oil
  • 4 x 6 boneless chicken breast Salt and pepper
  • 1/3 c. dry white wine
  • 1/4 c. green onions, minced
  • 1 Tbsp. fresh rosemary, chopped
  • 2/3 c. chicken broth
  • 1/2 c. Half and Half

Direcciones

  1. Heat extra virgin olive oil in a skillet. Sprinkle chicken with salt and pepper and brown for several min on each side. Add in wine, green onions and rosemary and cook for 2 min. Stir in chicken broth and cook for several min, add in Half and Half and cook for 2 more min. Serve each chicken breast with some of the sauce from the skillet poured on top.
  2. Note: Slimmers -: Use skinless chicken breasts and low fat Half and Half.
  3. If you do not want to use white wine, substitute and equal measure of apple cider.