| 6 sm chicken breast halves or possibly 6 medium thighs (about 2 pounds total) |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 2 Tbsp. veg. oil 1 |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 med onion, minced (1/2 c.) |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 x cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. long grain rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 x 6-1/(2-oz) can chopped clams |
2 fl oz |
$3.09 per 6 1/2 ounces
|
$0.95 |
| 1 tsp grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp grnd saffron or possibly 1/4 tsp. thread saffron |
0.02 teaspoon |
$17.77 per 0.06 ounces
|
$0.15 |
| 1 x 14-1/(2-oz) can stewed tomatoes |
4 2/3 fl oz |
$1.25 per 14 1/2 ounces
|
$0.45 |
| 1 x 14-1/(2-oz) can chicken broth |
4 2/3 fl oz |
$0.99 per 14 1/2 ounces
|
$0.33 |
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| 1 x (10-oz) package frzn peas |
1 2/3 oz |
$2.80 per 32 ounces
|
$0.15 |
| 8 ounce medium raw shrimp, shelled and deveined |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| Total per Serving |
$4.08 |
| Total Recipe |
$24.50 |
Suggestions?