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Chicken With Sauteed Pears And Rosemary Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Bosc pear quartered, cored and thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. vegetable oil plus 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 tsp vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 c. minced onion 2 tablespoons
$0.79 per pound
$0.03
1 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
2 c. apple juice 1/2 cup
$1.99 per 1/2 gallons
$0.12
1/2 c. red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 Tbsp. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
2 Tbsp. dry rosemary 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
1 tsp fresh thyme (or possibly 1/2 tspn dry thyme) 1/4 teaspoon
$1.99 per cup
$0.01
1 pch dry crushed red pepper 1/4 pinch
$3.29 per pound
$0.00
1/2 c. whipping cream 2 tablespoons
$3.89 per pint
$0.24
4 x boneless skinless chicken breast halves Salt to taste Freshly-grnd black pepper to taste 1 chicken breast
$2.99 per pound
$0.47
1/4 c. Marsala 1 tablespoon
$22.00 per liter
$0.33
Total per Serving $1.82
Total Recipe $7.29
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