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Flour, to lightly coat chicken
1 x salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x chicken breast, cut into bite size pcs (about 1-lb./454 g) 1/4 chicken breast
$3.49 per pound
$0.33
4 Tbsp. extra virgin olive oil (60 ml) 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 Tbsp. fresh thyme, minced 3/8 teaspoon
$1.99 per cup
$0.02
2 Tbsp. diced green olives (30 ml) 1 1/2 teaspoons
n/a
 
3 ounce sherry (90 ml) 3/4 oz
$22.00 per liter
$4.54
Total per Serving $5.08
Total Recipe $20.32
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