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Chicken With Snap Peas And Shiitakes - Recipe Cost

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4 x Sliced scallions separate green and white parts
2 c. Sliced shiitakes Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 x Chicken thighs 1 1/2 chicken thighs
$2.69 per pound
$0.51
1 Tbsp. Sesame oil 3/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.09
1/2 c. Oyster sauce 2 tablespoons
$3.09 per 9 ounces
$0.44
2 Tbsp. Cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
2 Tbsp. Chopped garlic divided 1 1/2 teaspoons
$4.00 per pound
$0.04
2 Tbsp. Chopped ginger divided 1 1/2 teaspoons
$2.99 per pound
$0.02
1/2 lb Snap peas blanched 2 oz
$4.99 per pound
$0.62
1/2 c. Canola oil 2 tablespoons
$4.49 per 40 fluid ounces
$0.11
1/2 c. Chicken stock (if canned, use low sodium) 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
Total per Serving $1.92
Total Recipe $7.67
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