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Receta Chicken With Snow Peas
by CookEatShare Cookbook

Chicken With Snow Peas
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Ingredientes

  • 4 whole chicken breasts
  • 2 1/3 teaspoon salt, divided
  • 1/4 c. veg. oil
  • 1 (1 pound 4 ounce.) can pineapple chunks in unsweetened juice
  • 2 (8 ounce.) cans water chestnuts
  • 1/4 c. soy sauce
  • 1/2 c. molasses
  • 2 chicken bouillon cubes
  • 1 (7 ounce.) pkg. frzn snow peas
  • 1/4 c. cornstarch
  • 4 c. warm cooked rice

Direcciones

  1. Skin, bone, and halve each breast. Cut each breast half into 10-12 strips; sprinkle strips with 2 tsp. salt. Heat oil in skillet over medium-high heat; add in chicken and cook, stirring constantly, about 3 min or possibly till chicken turns white.
  2. Drain pineapple, reserving chunks; drain and thinly slice water chestnuts. Add in pineapple juice, water chestnuts, soy sauce, molasses, 1 c. water, and bouillon cubes to chicken; mix well.
  3. Reduce; cover and simmer 5 - 10 min or possibly till chicken is tender. Add in reserved pineapple chunks, snow peas, and remaining 1/2 tsp. salt. Cover and simmer 2 more min, stirring occasionally.
  4. Blend cornstarch and 1/2 c. cool water to make a smooth paste. Add in to chicken mix and cook, stirring till sauce is clear and thickened. Serve over warm rice.