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Receta chicken with soy sauce ( ayam kecap )
by anna

chicken with soy sauce ( ayam kecap )

Introducing gravy sauce ala indonesian style.. more lightly and heavy.. we always serve with steamed rice and some spicy sambal..

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indonesia Indonesian
Tiempo para Cocinar: Raciónes: 3

Ingredientes

  • 500 gr chicken, cut into 8 pieces
  • 2 tbsp oil or butter
  • 5 shallots, minced
  • 2 garlic, minced
  • ½ white onion, cut ring
  • 2 tbsp dark or sweet soy sauce
  • 1 tbsp tomato sauce
  • 1 tbsp light soy sauce
  • 1 tsp honey
  • 250 ml water
  • 1 fresh tomato, cubed
  • Salt, ground pepper

Direcciones

  1. Heat the oil or butter on a low flame..
  2. saute half of white onion, shallots and garlic until softened..
  3. add chicken, and light soy sauce until brown all side evenly..
  4. add dark soy sauce, tomato sauce, half of white onion, honey and half ot fresh tomato, salt and ground pepper..
  5. add water and waiting until the water is less. Keep reducing the sauce until it reaches your desired intensity.
  6. serve immediately with steamed rice or potatoes wedges..