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Receta Chicken With Spanish Rice
by CookEatShare Cookbook

Chicken With Spanish Rice
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Ingredientes

  • 1 T salad oil
  • 4 skinned, boneless chicken breasts, cut into bite sized pcs
  • 1/2 c. minced onion
  • 1 clove garlic, chopped
  • 1 bottle mild or possibly med. picante sauce
  • 1/2 teaspoon dry oregano leaves
  • 1/2 c. water
  • 1 pkg. (4.6 ounce) Spanish rice mix
  • 1 pkg. (9 ounce) frzn artichoke hearts
  • 1/4 c. pimento-stuffed olives (about 10), halved crosswise

Direcciones

  1. In large frying pan, over medium high heat, heat oil; cook chicken till browned, about 10 min. Add in onion; cook 5 min more. Stir in garlic; cook 1 minute more. Add in picante sauce and oregano. Reduce heat; simmer, covered, for 15 min.Uncover frying pan; turn chicken pcs. Add in water, rice mix, artichoke hearts and olives. Stir and cook 10 min longer or possibly till rice is tender. Makes 4 servings.