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Chicken With Spanish Sauce - Recipe Cost

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2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 (2 1/2-3 lb.) fryer, cut into serving pcs 5 1/2 oz
$0.98 per pound
$0.34
2 tbsp. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 c. chopped onion 1 tablespoon
$0.79 per pound
$0.02
1/2 c. minced green onion 1 tablespoon
$1.09 per cup
$0.07
1 chopped clove garlic 1/8 garlic cloves
$4.00 per pound
$0.00
1 (28 ounce.) can tomatoes 3 1/2 fl oz
$2.19 per 28 ounces
$0.07
1/2 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1/2 teaspoon thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $0.68
Total Recipe $5.41
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