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Receta Chicken With Tarragon
by CookEatShare Cookbook

Chicken With Tarragon
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Ingredientes

  • 8 chicken drumsticks, skinned
  • 4 tbsp. soy sauce
  • 1 tbsp. mirin (or possibly dry sherry)
  • 1 teaspoon sugar
  • 2 teaspoon tarragon
  • 1/2 tbsp. ginger root, fresh, peeled and chopped
  • 1 egg
  • 1 tbsp. cornstarch
  • 3 tbsp. flour
  • Vegetable oil for deep frying

Direcciones

  1. In a bowl, combine soy sauce, wine, sugar, spice and ginger. Put in the chicken, cover and marinate in the refrigerator for 30 min.
  2. In a small bowl, beat egg and measure out 1/2 into another bowl containing cornstarch and flour. Blend and chill for 20 min. Dredge chicken with egg mix.
  3. In a deep frying pan, put in oil halfway up the side and heat to 325 degrees. Fry chicken about 7 min or possibly till browned and cooked through. Remove and drain on a paper towel. Serve as an appetizer.