| 1 lb Boned and skinned chicken breast halves |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 c. Salsa |
1/4 cup |
$3.29 per 15 1/2 ounces
|
$0.44 |
| 1 lrg Mango, peeled and cut into 3/4 " chunks |
1/4 mango |
$1.99 per pound
|
$0.23 |
| 1 lrg Tomato, cut into chunks |
1/4 tomato |
$1.99 per pound
|
$0.20 |
| 3 Tbsp. Sliced green onions |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 Tbsp. Fresh ginger, grated |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. Lime juice, fresh |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 1/2 tsp Canola oil |
3/8 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1/2 tsp Grated lime rind |
1/8 teaspoon |
n/a
|
|
| Total per Serving |
$1.70 |
| Total Recipe |
$6.79 |
Suggestions?