Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken With Vegetable Casserole' imprimido.

Receta Chicken With Vegetable Casserole
by Global Cookbook

Chicken With Vegetable Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 1/2 c. Zucchini cut in 1/4" slices
  • 1 sm Onion
  • 1 sm Tomato cut in thin wedge
  • 2 Tbsp. ripe olives sliced
  • 2 Tbsp. parsley snipped
  • 1 Tbsp. fresh basil snipped **
  • 1/8 tsp Garlic pwdr
  • 1 med chicken breast halves
  • 1 tsp Margarine

Direcciones

  1. Thinly sliced and separated into rings** or possibly 1 t dry basil, crushed
  2. 2 med (6 ounce total) boned skinless chicken breast halves.
  3. Halve large slices of zucchini. In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil, and garlic pwdr. Divide proportionately between 2 individual casseroles or possibly au gratin dishes.
  4. Top with a chicken breast half. Dot with margarine.
  5. Sprinkle chicken breast halves with 1/8 t salt and 1/8 t pepper. Bake, covered, in a 350 deg F. oven about 40 min or possibly until chicken is no longerpink.