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Receta Chicken With Vegetables (Oven Bag Baked)
by Global Cookbook

Chicken With Vegetables (Oven Bag Baked)
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Ingredientes

  • 2 Tbsp. FLOUR
  • 1/3 c. WATER
  • 1/2 tsp BASIL LEAVES
  • 1/2 tsp THYME LEAVES
  • 1/2 tsp SEASONED SALT
  • 1 x MEDIUM ONION
  • 2 x BAKING POTATOES
  • 4 x MEDIUM CARROTS
  • 1 x RED Or possibly GREEN PEPPER
  • 1 x 3 TO 4 Pound ROASTING CHICKEN
  • 1 x SEASONED SALT, PEPPER
  • 1 x PAPRIKA

Direcciones

  1. SHAKE FLOUR IN COOKING BAG. PLACE IN 9" X 13" X 2" BAKING PAN. Add in WATER BASIL AND THYME LEAVES AND SEASONED SALT. SQUEEZE BAG TO MIX. CUT ONION, CARROT AND POTATO INTO Pcs. (CUT CARROT DIAGONALLY 1/4" THICK AND POTATO INTO 8 WEDGE SHAPED Pcs). BRUSH CHICKEN WITH OIL Or possibly BUTTER AND SPRINKLE WITH SEASONED SALT PEPPER AND PAPRIKA. PLACE CHICKEN IN CENTER OF BAG.
  2. PLACE VEGETABLES AROUND CHICKEN. CLOSE BAG WITH SUPPLIED NYLON TIE AND TUCK END UNDER BAG. NONE OF THE BAG SHOULD HANG OVER PAN EDGES.
  3. NOTE: DO NOTALLOW OVEN TEMPERATURE TO EXCEED 4000F. AS BAKING BAG WILL