| 2 whole med. chicken breasts, skinned, boned and halved lengthwise |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 red pepper, crushed |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| 2 med. red peppers, cut into 3/4 inch pcs |
1/2 peppers |
$3.29 per pound
|
$0.43 |
| 1 c. walnuts |
1/4 cup |
$9.89 per 16 ounces
|
$0.64 |
| 3 tbsp. soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 2 teaspoon cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tbsp. dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 teaspoon fresh ginger, grated |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbsp. veg. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 4 green onions, biased sliced into 1 inch length |
1 onions |
$1.09 per cup
|
$0.16 |
| Total per Serving |
$2.31 |
| Total Recipe |
$9.22 |
Suggestions?