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Receta Chicken With White Wine And Garlic
by CookEatShare Cookbook

Chicken With White Wine And Garlic
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Ingredientes

  • 2 tbsp. extra virgin olive oil
  • 1 c. sliced mushrooms (about 3 ounce.)
  • 1 tbsp. chopped garlic
  • 1 whole boneless chicken breast (about 12 ounce.), halved
  • Salt & pepper
  • 3 tbsp. dry white wine
  • 1 tbsp. lemon juice
  • 1 tbsp. chopped fresh parsley

Direcciones

  1. Heat oil in heavy medium skillet over medium-high heat. Add in mushrooms and garlic and saute/fry till mushrooms begin to brown, about 5 min. Transfer mushrooms to plate; keep hot. Season chicken with salt and pepper. Add in chicken to skillet and cook till brown on both sides, turning once, about 6 min.
  2. Add in wine and lemon juice to skillet and continue cooking till liquid is reduced to 2 Tbsp., about 2 min. Place chicken atop mushrooms. Drizzle chicken with pan juices. Sprinkle with parsley and serve.