| 4 x boneless skinless chicken breast halves, 3-4 ounce. each |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 Tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 x garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 8 x lemon slices, seeded fresh parsley |
2 lemon |
$0.80 per item
|
$1.60 |
| Total per Serving |
$2.65 |
| Total Recipe |
$10.61 |
Chicken With White Wine, Mustard And Pecans - Recipe Cost Information