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Chicken With White Wine Sauce - Recipe Cost

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1 teaspoon Dijon-style mustard
Ingredients Per Serving Qty Common Price Price per Serving
4 boneless skinless chicken breast halves (about 1 1/2 lbs.) 2 chicken breast
$2.99 per pound
$0.94
1 tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 c. whipping cream 1/4 cup
$3.89 per pint
$0.49
1/4 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
6 green onions (with tops) cut into 1-inch pcs 3 onions
$1.09 per cup
$0.49
Total per Serving $2.29
Total Recipe $4.58
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