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Receta Chicken With Wine And Vegetables
by CookEatShare Cookbook

Chicken With Wine And Vegetables
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  Raciónes: 6

Ingredientes

  • 1 onion, sliced
  • 3 tbsp. butter
  • Salt & Pepper to taste
  • 4 boned chicken breasts, halved
  • 1/2 c. flour
  • 8 whole mushrooms
  • 1 c. orange juice
  • 1 c. marsala wine
  • 1/4 c. ginger ale
  • Juice of 1/2 lemon
  • 1 med. can artichoke hearts

Direcciones

  1. Brown onions in 1 Tbsp. butter. Salt and pepper chicken, roll in flour to cover and brown quickly in remaining butter. Place onions in Dutch oven. Then layer in chicken and mushrooms. Mix liquid ingredients; pour over all. Cook covered for 1 hour in 325 degree oven. Add in artichoke hearts and cook 1/2 hour longer. Serve with brown rice. Serves 4.