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Receta Chicken With Wine And Veggies
by CookEatShare Cookbook

Chicken With Wine And Veggies
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  Raciónes: 6

Ingredientes

  • 1 med. onion, sliced
  • 3 tbsp. butter
  • Salt and pepper to taste
  • 4 boned chicken breasts, halved
  • Flour, for dredging
  • 1 c. orange juice
  • 1 c. Marsala wine
  • 1/4 c. ginger ale
  • Juice of 1 lemon
  • Mushrooms

Direcciones

  1. Brown onion in 1 Tbsp. butter. Salt and pepper chicken. Roll in flour. Brown quickly in remaining butter. Place onions in Dutch oven. Layer chicken and mushrooms. Mix liquid ingredients. Pour over all. Cook covered 1 1/2 hrs at 350 degrees. Serve with brown rice.