Receta Chicken With Wine/Mustard Sauce
Chicken With Wine/Mustard Sauce
I love a good chicken recipe and this one is so easy, I had to share because it came out unbelievably moist and flavorful!
Chicken with Wine/Mustard Sauce:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt & pepper
- 2 tablespoons vegetable oil
- 1/2 cup white wine
- 1 1/2 cups chicken broth
- 1 tablespoon flour
- 2 tablespoons water
- 2 tablespoons whole-grain mustard
- 1 tablespoon butter
Directions:
Preheat oven to 350 degrees. Heat a large skillet over medium-high heat. Season the chicken with salt and pepper. Add the oil to the pan and lay the chicken breasts in the oil. Cooking about 5 minutes per side or until browned (it will not be cooked through at this point). Transfer to a baking dish and cook for an additional 10-12 minutes or until cooked through.
Pour the wine into the hot skillet and scrape up the brown bits from the bottom. Boil until almost all the wine evaporates and it gets a little syrupy. Add the broth and bring to a boil.
Mix the flour and water together, then whisk it and the mustard into the wine sauce and stir about 1 minute or until it thickens. Remove from the heat and add in the butter, stirring until it's melted. Season with salt and pepper.
Remove the chicken from the oven, slice into thin slices and pour the mustard sauce over it.