Receta Chicken Wrap with Cranberries, Walnuts & Poppy Seed Dressing
Who wouldn't want to find this in their lunch bag?
Grilled chicken, chopped walnuts, dried cranberries and a sweet poppy seed dressing all wrapped up in a tortilla with some butter lettuce. It has a little bit of everything-- savory, sweet, and tart with a bit of crunch from the walnuts.
The recipe for the dressing is from my sister-in-law, Lisa, and is great for this wrap and to keep on hand for other wraps and salads. The recipe makes 2 cups total, which will go a long way-- I only used a 1 and 1/2 tablespoons for my chicken wrap.
- Lisa's Poppyseed Dressing
- Makes 2 cups
- 1/3 cup cider vinegar
- 3/4 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 cup vegetable oil
- 1/2 small red onion, chopped
- 1 and 1/2 tablespoons poppy seeds
- 1 teaspoon dry mustard
- 1/2 teaspoon paprika
Combine all the ingredients using a blender. Store in the refrigerator. Enjoy it with salads and anything else that needs a salad dressing.