Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Yorkshire Pudding' imprimido.

Receta Chicken Yorkshire Pudding
by CookEatShare Cookbook

Chicken Yorkshire Pudding
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1 fryer, cut up
  • 1/4 c. flour
  • Salt & pepper, or possibly Mrs. Dash spice for taste
  • Save chicken fat

Direcciones

  1. Cut chicken in 8 serving pcs. Combine flour and seasoning in large paper bag, add in pcs of chicken and shake bag till chicken pcs are coated well. Heat sufficient chicken fat to cover bottom of large frying pan only. Throw out fat not needed. Brown chicken and place on paper towel to drain excessive fat off pcs.