Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Zucchini Pasta' imprimido.

Receta Chicken Zucchini Pasta
by jodie morgan

Chicken Zucchini Pasta

Quick and easy springtime pasta dish. Light and refreshing!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 3 boneless skinless chicken breasts, sliced
  • 1 can diced tomatoes
  • 2 yellow squash, sliced
  • 2 zucchini, sliced
  • 1 T Herbes de Provence
  • 2 T olive oil
  • 1 T butter
  • 1 t. dried basil or 1 T fresh
  • 1 T capers
  • 2 cloves garlic, minced
  • salt and pepper
  • 10 oz.( half a bag) Hot cooked egg noodles
  • Parmesan cheese to serve

Direcciones

  1. Heat butter in a large skillet over medium high heat. Toss sliced chicken with 2 T oil and Herbes de Provence, salt and pepper. Saute in pan until just cooked through. Remove from pan and set aside.
  2. Add squash and zucchini to the pan and cook until softened, about 10 minutes. Add in garlic and dried basil ( wait until the end to add fresh basil) and saute for 1 minute. Add in tomatoes and capers. Reduce heat and add chicken back in to the pan. Simmer for 5 minutes. Serve over hot egg noodles.