Receta Chickentenders Portabello Mushrooms
Ingredientes
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Direcciones
- Heat large skillet to medium to medium high. Add in 2 Tbsp. of extra virgin olive oil and chicken tenders; cook till no longer pink (approximately 5 min).
- Meantime, chop the onion, dice the garlic and prepare potatoes.
- When chicken tenders no longer pink, remove from skillet.
- In same skillet, add in remaining extra virgin olive oil, onion, garlic, potatoes and portobello.
- Cook till tender; approximately 10 min. Add in 2 Tbsp. of chicken gravy mixed with 1/4 c. warm water and bring it to a boil. Stir in chicken tenders and simmer for 20 min till the liquid thickens.
- The whole process is less then 30 min for preparation.
- Enjoy