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Receta Chickpea And Sweet Corn Pate
by CookEatShare Cookbook

Chickpea And Sweet Corn Pate

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	Raciónes: 2

Ingredientes

1 tin chickpeas
6 ozs cooked sweet corn

2 tbsp lowfat milk

Direcciones

Place all of the ingredients into a bowl. Use a hand bender to produce a pate texture. Place the mix in a bowl and season with salt and pepper to taste. Refrigerate for 1 hour and then serve with breadsticks and raw vegetables such as carrots, etc.