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Ingredientes
- freshly ground pepper, to taste
- sea salt
- extra virgin olive oil, to taste
- 1 1/2 tablespoon lemon juice
- 1 tablespoon finely chopped basil
- 1/2 -3/4 cup feta, cubed
- 1 large tomato, diced
- 1 can chickpeas, drained and rinsed
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 733g | |
| Calories 819 | |
| Calories from Fat 221 | 27% |
| Total Fat 25.42g | 32% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 2400mg | 100% |
| Potassium 1258mg | 36% |
| Total Carbs 114.09g | 30% |
| Dietary Fiber 21.9g | 73% |
| Sugars 8.74g | 6% |
| Protein 37.19g | 60% |
