Receta Chickpea, Pesto, Tomato, and Mozzarella Salad
Ingredientes
- 1 (15 oz) can chickpeas, drained and rinsed
- 1/4 cup pesto
- 1 cup chopped grape tomatoes
- 1/4 cup chopped fresh mozzarella
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh basil, optional
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 539g | |
Calories 905 | |
Calories from Fat 361 | 40% |
Total Fat 40.6g | 51% |
Saturated Fat 9.4g | 38% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 2045mg | 85% |
Potassium 907mg | 26% |
Total Carbs 104.44g | 28% |
Dietary Fiber 20.4g | 68% |
Sugars 0.65g | 0% |
Protein 33.95g | 54% |