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Chickpea Soup With Seared Monkfish And Thyme - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x rosemary sprig

1 x sage sprig

1 lb trimmed monkfish fillet, cut into 1/3 inch medallions

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. plus 1 tsp extra virgin extra virgin olive oil, plus more for drizzling	2 1/6 tbsp	$5.99 per 16 fluid ounces	$0.41
1 med onion, finely minced	1 onion	$0.79 per pound	$0.19
2 x garlic cloves, chopped	2 garlic cloves	$4.00 per pound	$0.05
1/2 c. finely minced pancetta (2 ounce)	1/2 cup	$4.99 per 6 ounces	$3.47
1/2 lb dry chickpeas (garbanzo beans), soaked overnight and liquid removed	1/2 lb	$1.25 per 16 ounces	$0.62
1/2 c. dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
5 c. fish stock, water, or possibly 2 1/2 c. of bottle clam juice plus 2 1/2 c. water	5 cup	$2.99 per 15 ounces	$8.58
2 x canned Italian plum tomatoes, finely minced salt and freshly grnd pepper	2 tomatoes	$2.19 per 28 ounces	$0.61
1 tsp thyme leaves	1 tsp	$1.97 per 2 ounces	$0.03
Total Recipe			$15.37