Receta Chickpea Tofu Salad

by Praveen Kumar

Chickpea Tofu Salad Recipe By Praveen Kumar | Published August 8, 2016 | Salad | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A simple, healthy and protein rich salad for everyone. Very easy to make and makes for a meal by itself. Ingredients: Black Chickpeas (Konda Kadalai) – 2 cups Tofu – 200 gms, cut into small squaresFor the dressing: Salad Oil – 2 tsp Tomato Sauce – 1 tblssp Tamarind Extract – 1 tblsp Cumin Powder – 1/2 ttsp Red Chilli Powder – 1 tsp Coriander Powder – 1 ts Salt as per tasteMethod: 1. Cook the chickpeas until they almost split. 2. Drain well and keep aside. 3. Combine all the salad dressing ingredients in a bowl and mix well. 4. Add the tofu pieces, chickpeas and toss well until mixed evenly. 5. Serve at once.