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Receta Chickpeas And Carrot Salad
by Global Cookbook

Chickpeas And Carrot Salad

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	Raciónes: 4

Ingredientes

2 c. cooked chickpeas (garbanzo beans) rinsed and liquid removed
2 c. grated carrots
1 Tbsp. extra virgin olive oil
2 Tbsp. balsamic vinegar

1 1/2 Tbsp. fresh dill chopped
1/2 tsp grnd cumin
1 Tbsp. sugar
1/4 c. plain nonfat yogurt or possibly lowfat

Direcciones

In a glass or possibly ceramic bowl, toss all ingredients, except yogurt, and cover. Let salad stand for several hrs at room temperature. Divide the salad onto 4 plates and spoon yogurt on top when ready to serve.
Diet