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Receta Chickpeas, Capsicum and Spinach Curry
by Praveen Kumar

Chickpeas, Capsicum and Spinach Curry Recipe

Ingredients:

Method:

1. Grind the ginger, garlic and red chillies to a fine paste.

2. Heat 1 tsp oil in a pan over medium flame.

3. Saute the onions for 2 to 3 minutes.

4. Add the garam masala powder, cumin powder, turmeric powder and a pinch of salt.

5. Stir.

6. Add the chickpeas, capsicum and tomatoes.

7. Add 1/4 to 1/2 cup of water and cover the pan with a lid.

8. Simmer for 20 to 25 minutes and remove the lid. Add the spinach.

9. Add salt and stir well. Simmer for another 5 minutes, depending on the amount of gravy you want.

10. Remove and transfer to a serving bowl.

11. Serve with rice, naan or rotis.

Note: image is for illustration purposes only and not that of the actual recipe.

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