Receta Chickpeas Kebab
This is the vegetarian version of the popular Shami Kebab. This one is made using Chickpeas and can be served as a snack or as a main dish.
Ingredients:
- Chickpeas – 2 cups, cooked, drained, mashed
- Onion – 2, medium, chopped
- Tomatoes – 2, medium, chopped
- Green Peas – 1/2 cup, shelled or thawed if frozen
- Red Capsicum – 1, small, deseeded, chopped
- Baking Powder – 2 tsp
- Maida – 1/2 cup + plus extra
- Salt as per taste
- Cumin Powder – 1 tsp
- Garam Masala Powder – 1 tsp
- Coriander Leaves – handful, chopped
- Oil as required
Method:
1. Combine all the ingredients, except oil, in a large bowl.
2. Add a little water and mix well a soft dough.
3. Heat oil in a deep frying pan over medium flame.
4. Make small balls of the dough and flatten them lightly using your palms.
5. Gently drop them in hot oil and deep fry until golden brown, turning once or twice.
6. Remove and drain excess oil.
7. Serve hot with mint chutney or tomato sauce.
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