Receta Chickpeas Paneer Salad (Channa Paneer Salad)
Chickpeas Paneer Salad (Channa Paneer Salad) Recipe
A healthy, nutritious and simple salad to make, this Channa Paneer Salad is perfect as a starter or as a light lunch or dinner.
Image via Tarla Dalal
Ingredients:
- Chickpeas (Kabuli Channa) – 1 cup, soaked in water for 8 hours or overnight
- Paneer – 100 gms
- Potato – 1
- Tomatoes – 1, large or 2, medium, firm ones
- Onion – 1, finely chopped or sliced
- Green Chilli – 1
- Coriander Leaves – handful, chopped
- Lettuce or Cabbage Leaves – few, roughly torn (optional)
- Black Olives – few, sliced (optional)
- Salt as per taste
- Black Pepper Powder as per taste
- Chat Masala Powder – 1/2 to 3/4 tsp
- Juice of 1 small Lemon or 1/2 medium Lemon
Method:
1. Drain and rinse the soaked chickpeas.
2. Pressure cook with enough water until 1 or 2 whistles or until soft.
3. Boil the potato, peel the skin and dice it into small cubes.
4. Finely chop the tomatoes and green chillies.
5. Combine the cooked chickpeas, paneer cubes, potatoes, onions, tomatoes and green chillies in a bowl.
6. Add salt, chat masala powder, lemon juice and pepper powder.
7. Toss well until evenly combined.
8. Garnish with coriander leaves.
9. Serve at once or keep it in the fridge for an hour or two and serve chilled.
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