Esta es una exhibición prevé de cómo se va ver la receta de 'Chickpeas Sambar' imprimido.

Receta Chickpeas Sambar
by Praveen Kumar

Ingredients:

Curry Leaves – few

Method:

1. Soak the chickpeas for 8 hours or overnight. Drain well and keep aside until required.

2. Place the tamarind extract over medium flame.

3. Add salt, turmeric powder and sambar powder.

4. Stir well.

5. Heat little oil in a frying pan.

6. Fry the tempering ingredients for 30 seconds.

7. Add the onions, garlic and saute well for 2 to 3 minutes.

8. Add to the tamarind extract along with the chickpeas.

9. Bring to a boil.

10. Remove and serve hot.

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