Receta Chickpeas Samosa

by Praveen Kumar

A delicious Samosa made with boiled Chickpeas.

Ingredients:

• Maida – 2 cups
• Ghee – 2 tblsp
• White Chickpeas – 1 to 2 cups, boiled, lightly mashed
• Coconut – 2 tblsp
• Green Chilli Paste – 2 to 3 tsp
• Salt as per taste
• Oil as required

Method:

1. Mix the chickpeas, coconut and green chilli paste in a bowl.

2. Combine maida, ghee, salt and little water in a bowl.

3. Knead well to a puri dough consistency.

4. Make small puris and add 1 to 2 tblsp of the chickpeas mixture.

5. Fold and shape into a triangle.

6. Heat oil in a deep frying pan.

7. Fry the prepared samosa until golden brown.

8. Remove and serve hot with chutney or sauce.

image via flickr

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