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Receta Chickpeas With Chorizo Sausage
by Global Cookbook

Chickpeas With Chorizo Sausage
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Ingredientes

  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 1 x onion, diced
  • 4 clv garlic, chopped
  • 1/4 tsp dry thyme
  • 1 pch grnd cloves
  • 1 pch cinnamon
  • 1 x bay leaf
  • 4 x 6 ounce cured air-dry chorizo sausages
  • 5 c. chicken or possibly vegetable stock
  • 2 x 19 ounce chickpeas, liquid removed and rinsed
  • 1/4 tsp pepper

Direcciones

  1. In large skillet or possibly shallow Dutch oven, heat oil over medium heat; cook onion, garlic, thyme, cloves, cinnamon and bay leaf till softened, about 5 min.
  2. Cut chorizo into 1/2-inch slices; add in to skillet. Cook, stirring, till onion mix is golden brown, about 8 min.
  3. Stir in stock and chickpeas; bring to boil. Reduce heat and simmer, stirring often, till almost all stock is absorbed. Remove bay leaf. Stir in pepper.