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Chicons au gratin
by
Frank Fariello
Calificación: 5.0
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%3C/p%3E%3Cp%3EIngredients%20(for%204%20servings)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EBegin%20by%20removing%20any%20discolored%20leaves%20from%20the%20endive%20and%20trimming%20the%20root%20end.%20Place%20the%20endives%20in%20a%20saut%C3%A9%20pan%20with%20the%20butter%20and%20a%20glassful%20of%20water.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EAllow%20the%20endives%20to%20simmer,%20covered,%20until%20they%20are%20quite%20soft,%20about%2020-30%20minutes.%20If%20you%20like,%20you%20can%20let%20them%20go%20longer,%20allowing%20them%20to%20turn%20a%20nice%20golden%20brown.%20Either%20way,%20drain%20the%20endives,%20root%20ends%20up,%20so%20that%20any%20excess%20water%20will%20drain%20off.%20(You%20may%20be%20tempted%20to%20skip%20this%20step,%20but%20don't%E2%80%94otherwise,%20you%20may%20wind%20up%20with%20soggy%20vegetables%20and%20a%20runny%20sauce!)%3C/p%3E%3Cp%3EWhile%20your%20endives%20are%20braising,%20make%20your%20b%C3%A9chamel%20sauce%20in%20the%20usual%20way,%20and%20when%20it%20is%20done,%20add%20the%20gruy%C3%A8re,%20holding%20back%20about%20a%20third,%20however,%20for%20later.%20For%20extra%20flavor,%20%20you%20can%20add%20some%20of%20any%20cooking%20liquid%20left%20over%20from%20the%20braising%20or%20draining%20of%20the%20endives.%20(This%20sort%20of%20b%C3%A9chamel%20with%20cheese%20is%20called%20a%20sauce%20mornay.)%3C/p%3E%3Cp%3EWhen%20your%20endives%20are%20well%20drained,%20take%20them%20one%20by%20one,%20and%20place%20them%20on%20one%20of%20the%20ham%20slices,%20then%20roll%20the%20slice%20around%20the%20endive,%20covering%20it%20completely.%3C/p%3E%3Cp%3EButter%20a%20baking%20dish%20just%20large%20enough%20to%20contain%20your%20endives.%20Arrange%20them%20neatly%20in%20the%20dish,%20then%20pour%20over%20the%20mornay%20sauce.%20Cover%20the%20dish%20with%20the%20remaining%20cheese.%20Dot%20the%20top%20with%20some%20additional%20bits%20of%20butter.%3C/p%3E%3Cp%3EBake%20the%20dish%20in%20a%20hot%20oven%20(200C/400F)%20for%20about%2030%20minutes,%20or%20until%20the%20top%20is%20nicely%20browned%20and%20the%20sauce%20is%20bubbling%20hot.%20Let%20the%20dish%20cool%20off%20for%20a%20few%20minutes%20before%20serving.%3C/p%3E%3Cp%3ENOTES:%20The%20success%20of%20this%20simple%20dish%20will%20rely%20heavily%20on%20the%20quality%20of%20its%20ingredients.%20Besides%20the%20endives%20themselves,%20which%20should%20be%20fresh,%20of%20course,%20and%20ideally%20free%20of%20any%20green%20leaves,%20you%20want%20to%20use%20the%20best%20quality%20ham%20and%20cheese%20you%20can%20afford.%20If%20you%20use%20packaged%20ham%20slices%20and%20supermarket%20'Swiss%20cheese',%20you%20will%20wind%20up%20with%20something%20tasty%20enough%20but%20pretty%20pedestrian.%20Use%20real,%20good%20ham%20and%20true%20gruy%C3%A8re%20and%20you%20will%20have%20something%20very%20special%20indeed.%3C/p%3E%3Cp%3EYou%20can%20save%20some%20time%20by%20simply%20parboiling%20or,%20better%20yet,%20steaming%20the%20endives%20in%20lieu%20of%20braising.%20Many%20if%20%20not%20most%20recipes%20call%20for%20it,%20in%20fact,%20and%20it%20takes%20only%20about%2010-15%20minutes.%20But%20I%20find%20that%20braising%20in%20butter%20makes%20a%20subtle%20but%20significant%20difference%20in%20taste%20and%20texture.%20And,%20not%20to%20nag,%20but%20%20let%20me%20repeat:%20draining%20the%20endives%20any%20excess%20liquid%20is%20perhaps%20the%20single%20most%20important%20'trick'%20to%20success,%20so%20don't%20forget!%3C/p%3E%3Cp%3EThis%20dish%20can%20be%20served%20on%20its%20own%20as%20a%20hefty%20starter.%20As%20a%20main%20course,%20it%20is%20often%20accompanied%20by%20potatoes,%20being%20Belgian,%20some%20pommes%20frites%20would%20be%20an%20obvious%20choice,%20although%20I%20find%20they%20go%20very%20nicely%20with%20either%20mashed%20or%20even%20just%20plain%20steamed%20potatoes%20which%20are%20delicious%20dipped%20in%20that%20mornay%20sauce....%3C/p%3E){kind=link}