1 head chicory, thinly sliced |
1/4 head |
$7.00 per pound
|
$0.23 |
4 ounce. grapes, white, seedless |
1 oz |
$2.49 per pound
|
$0.16 |
2 red apples, cored, sliced |
1/2 apples |
$1.46 per pound
|
$0.29 |
1/4 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
2 ounce. mushrooms, sliced |
1/2 oz |
$3.69 per 8 ounces
|
$0.23 |
2 ounce. English walnuts, coarsely minced |
1/2 oz |
$9.89 per 16 ounces
|
$0.31 |
1 bunch watercress |
1/4 bunch |
n/a
|
|
4 tbsp. salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
2 tbsp. orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
1 tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
1 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
2 spring onions, thinly sliced |
1/2 spring onions |
$1.09 per cup
|
$0.08 |
Total per Serving |
$1.51 |
Total Recipe |
$6.03 |