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Receta Chicory Salad With Warm Apple Thyme Dressing
by Global Cookbook

Chicory Salad With Warm Apple Thyme Dressing
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Ingredientes

  • 1 lb mixed chicories see * Note
  • 2/3 c. apple cider
  • 1 x apple minced fine
  • 2 Tbsp. lemon juice
  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 1/2 tsp fresh oregano
  • 1/2 tsp fresh thyme

Direcciones

  1. Note: Use chicories such as endive, radicchio, curly endive, frisee, dandelion.
  2. SALAD: Trim, wash, dry, and break up the chicories. Serve one large handful per plate. Dress the greens with Hot Apple Thyme Dressing.
  3. DRESSING: Combine all of the ingredients in a small saucepan and boil for 3 to 5 min, till the juices are slightly thickened and the apples are soft but not broken down. The dressing will keep, tightly covered, in the refrigerator for 3 days. (Makes 3/4 c.)
  4. Serves 4.
  5. Cuisine: "Mexican"