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Chiffon Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
7 x Egg yolks
7 x Egg whites
Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 c. Sifted cake flour 3 tablespoons
$4.65 per 2 pounds
$0.13
1 1/2 c. Granulated sugar 2 tablespoons
$1.44 per pound
$0.08
1 Tbsp. Baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Veg. oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 tsp Vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
3/4 c. Water 1 tablespoon
n/a
 
2 tsp Finely shredded orange peel 1/6 teaspoon
$3.00 per pound
$0.00
1 tsp Finely shredded lemon peel 0.08 teaspoon
n/a
 
1/2 tsp Cream of tartar 0.04 teaspoon
$4.99 per 1 1/2 ounces
$0.01
Total per Serving $0.27
Total Recipe $3.29
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