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Receta Chiffon Pie
by CookEatShare Cookbook

Chiffon Pie
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Ingredientes

  • 1 pkg. strawberry Jello
  • 1 sm. can pineapple
  • 1 egg
  • 3/4 c. sugar

Direcciones

  1. Mix together in pan and let boil over low heat till Jello is dissolved. Set aside to cold. Whip 1 large can Pet lowfat milk and fold into mix. Pour into 2 nine inch baked pastry shells and place in refrigerator to congeal. Allow about 6 hrs before serving.