| 1 small onion, peeled, quartered |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 tomato, quartered |
1/6 tomato |
$1.99 per pound
|
$0.05 |
| 1 small red bell pepper, seeded, quartered |
1/6 bell pepper |
$3.29 per pound
|
$0.09 |
| 4 serrano chili peppers, cut in half lengthwise, seeded |
2/3 serrano chili peppers |
$1.99 per pound
|
$0.02 |
| 2 tbsp vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 garlic cloves |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 (14 1/2 oz) can vegetable broth |
2 3/8 fl oz |
$3.69 per 32 ounces
|
$0.29 |
| 1 tbsp chopped fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 (8 oz) container refrigerated lump crabmeat, drained |
1 1/3 oz |
$4.69 per 6 ounces
|
$1.04 |
| 6 Limes |
1 limes |
$0.20 per item
|
$0.20 |
| Total per Serving |
$1.73 |
| Total Recipe |
$10.41 |
Suggestions?