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Correo Electrónico
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Ingredientes
- 2/3 of a 22 ounce bag of tortilla chips
- 8 ounces queso fresco
- 2.25 ounce can sliced black olives
- 2-28 ounce cans red enchilada sauce
- Shredded lettuce
- Mexican crema, for garish
View Full Recipe at Food Is My Love Lanugage
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