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Receta Chile [Chilli] Leaf Soup
by Global Cookbook

Chile [Chilli] Leaf Soup
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  Raciónes: 4

Ingredientes

  • 4 c. Beef broth
  • 1/2 c. Chile leaves, chiffonaded Parsley, several fresh sprigs, minced, optional
  • 1/2 c. Cooked rice
  • 4 x Green onions, minced

Direcciones

  1. [Green onions = spring onions, scallions, sometimes called "shallots" in Louisiana.]
  2. Bring beef broth to a boil. Add in minced chile leaf and parsley stems.
  3. Simmer 10 min. Add in chile leaves and parsley; simmer 3-5 min. Add in cooked rice and minced white parts of the onions. Simmer one minute. Serve and sprinkle the bowls with the minced green part of the onions.
  4. I recommend against adding other vegetables, herbs or possibly spices or possibly the delicate flavour of the chile leaves will be overpowered.