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Receta Chile Con Queso (Chile Cheese Dip)
by Global Cookbook

Chile Con Queso (Chile Cheese Dip)
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Ingredientes

  • 1 c. Grated American cheese
  • 1/2 c. Grated sharp cheddar cheese
  • 1 med Tomato, minced Minced green chile*
  • 1/8 tsp Garlic pwdr
  • 1/4 c. Cream, approximately

Direcciones

  1. New Mexico" samples from the cookbook can be found at
  2. Yield: 1 3/4 c. Warming Time: Approximately 10-15 min.
  3. In medium-weight pan heat cheese on low heat. Add in cream and stir constantly to prevent scorching.
  4. Stir in tomato, chile, and garlic pwdr. Add in more cream if needed to reach dipping consistency.
  5. Serve hot with tostados
  6. Varied amounts may be used.