Receta Chile Con Queso (Chile Cheese Dip)
Ingredientes
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Direcciones
- New Mexico" samples from the cookbook can be found at
- Yield: 1 3/4 c. Warming Time: Approximately 10-15 min.
- In medium-weight pan heat cheese on low heat. Add in cream and stir constantly to prevent scorching.
- Stir in tomato, chile, and garlic pwdr. Add in more cream if needed to reach dipping consistency.
- Serve hot with tostados
- Varied amounts may be used.