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Receta Chile Con Queso Dip
by CookEatShare Cookbook

Chile Con Queso Dip
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  Estados Unidos American
  Raciónes: 8

Ingredientes

  • 8 ounce. sharp Cheddar cheese, grated
  • 12 ounce. can minced green chiles, liquid removed
  • 3 c. lowfat sour cream
  • 8 ounce. mild Cheddar cheese, grated
  • 8 ounce. Monterey Jack cheese, grated

Direcciones

  1. In a greased baking dish, layer 1/3 of the sharp cheddar and top with some chiles and lowfat sour cream.
  2. Cover with a third of the mild Cheddar and a third of the Jack cheese. Repeat twice, using up all the ingredients.
  3. Bake in a preheated 375 degree oven for 30 min, until the cheeses are melted and the center is set.
  4. Serve warm as a dip with tortilla chips.