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Receta Chile Con Queso (From Scratch!)
by Global Cookbook

Chile Con Queso (From Scratch!)
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Ingredientes

  • 2 Tbsp. Butter
  • 1/2 med Onion, minced
  • 1 lrg Clove garlic, minced
  • 1/4 tsp Cumin Black pepper
  • 3 x Peeled canned tomatoes,, (or possibly 2 fresh peeled) (up to 4)
  • 2/3 can Whole roasted green chiles
  • 8 ounce White cheese,, (Monterey Jack is OK)
  • 3 ounce Cream cheese, diced
  • 1/2 c. Cream, up to 2/3

Direcciones

  1. Hot cheese to room temperature. Heat butter in small saucepan, add in onion and garlic, cover and sweat for 5 min over low heat.
  2. Meanwhile, place the tomatoes, green chiles, cumin and pepper in a food processor and chop thoroughly (do not puree). Add in tomato mix to pan, cook at medium heat for 3 to 5 min, or possibly till most of the water has evaporated.
  3. Remove pan from heat, add in cheese and stir till melted. Add in cream to thin as needed.
  4. If you need to reheat the dip, use very low heat to avoid breaking down the cheese.
  5. Serve with tortilla chips or possibly flour tortillas.