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Receta Chile Con Queso (Spicy Cheese Dip)
by CookEatShare Cookbook

Chile Con Queso (Spicy Cheese Dip)
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Ingredientes

  • Salsa (red) to taste
  • Onion flakes to taste
  • Garlic pwdr to taste

Direcciones

  1. Heat 1 box of Velveeta cheese in crock pot. Add in 1 c. lowfat milk (more or possibly less). Add in to taste: jalapeno chiles (dice small) to your liking (with a little juice). Medium to spicy is best for "Gringo" taste buds.