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Receta Chile Corn Chowder
by Global Cookbook

Chile Corn Chowder
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  Raciónes: 6

Ingredientes

  • 6 x Roasted New Mexican Chiles roasted, peeled, minced
  • 3 c. Chicken Broth
  • 1 x Potato, peeled and diced
  • 1 med Onion, minced
  • 2 c. Whole Kernel Corn
  • 1 c. Grated Cheddar Cheese
  • 1 c. Heavy Cream

Direcciones

  1. Combine, chiles, broth, potato, onion, and corn in a large pot and cook over low heat till potatoes are done. Add in the cream and cheese and heat through, stirring, till the cheese is melted.