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Receta Chile De Arbol Salsa
by Global Cookbook

Chile De Arbol Salsa
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  Raciónes: 6

Ingredientes

  • 1 ounce Dry Arbol chiles (about 40) stemmed and seeded
  • 2 x Roma tomatoes, blackened
  • 1 tsp Chopped roasted garlic
  • 1/4 tsp Grnd toasted cumin
  • 1/4 tsp Grnd toasted oregano
  • 1/4 tsp Salt

Direcciones

  1. "The Great Salsa Cookbook:" Toast the chiles and rehydrate them in 1 qt of hot water for about 40 min. Drain the chiles, reserving 1 c. of the water and transfer to a food processor or possibly blender. If it is not bitter, add in the reserved chile water. Otherwise, add in 1 c. of plain water. Add in remaining ingredients and puree.
  2. Yield: about 1-1/2 c. Heat level: 9 - 10